Let's prepare smoked salmon fish cakes/accra
Let's prepare smoked salmon fish cakes | Happy Easter Today I’m sharing a traditional Caribbean saltfish accra recipe — but today I switched things up and made smoked salmon fish cakes instead which is good for apéro. Below is a traditional Caribbean saltfish accra recipe. Variations exist across the islands, with each adding its own unique touch in seasoning and preparation. Traditional Island-Style Fish Cakes Accra Recipe Saint Lucian–Inspired Recipe Crispy on the outside, soft and flavorful inside — these saltfish fritters are a classic Caribbean snack, perfect for gatherings, appetizers, or a side dish. Serves: 4–6 Prep Time: 20 minutes Cook Time: 10–15 minutes Ingredients: 1 cup salted cod (saltfish), flaked 1 cup all-purpose flour ¾ cup water (adjust as needed) 1 small onion, finely chopped 2 cloves garlic, minced 2 scallions (green onions), chopped ½ small bell pepper, finely chop...