Pancake Lovers

March 27, 2023

Pancake Lovers.

How do you love your pancakes?

These pancakes are the perfect texture in between a crépe and a pancake. They are so adaptable, you can make them as a savory or sweet dish, often for savory. For sweet, it is common to add some sugar and a squeeze of lemon juice, however, you can add jam, honey, maple syrup, fruits, whipped cream etc..

I enjoy my pancakes with honey or plain and my husband loves to make a wrap with ham and cheese.

Quick and simple recipe.

Ingredients:

1 cup all-purpose flour

1 pinch salt

1 teaspoon sugar (optional)

2 large eggs

1 1/4 cup milk

1 tablespoon light oil (you can also use butter for a richer pancake)

2 tablespoons unsalted butter

Instructions:

In a medium bowl, sift in the flour, salt, and sugar.

Make a well in it and crack in two eggs.

Add in about 1/4 cup of milk. Whisk the eggs together, slowly incorporating in the flour. As the batter starts to thicken, slowly continue to whisk in the rest of the milk. The batter should go from lumpy to smooth.

Whisk in the oil. You can also use an electric mixer on low speed to bring everything together.

Preheat a 10 or 12-inch non-stick skillet or crepe pan on medium-high heat. Make sure the skillet is nice and hot before you start making the pancakes.

Melt a bit of butter on the pan and swirl it around so it evenly coats the pan.

Pour on the pancake batter and quickly swirl the pan around so the pancake batter spreads into a thin layer.

Cook for about 30 - 45 seconds, until the top of the pancake is golden brown and has no liquid. Gently shake pan to loosen the pancake.

Carefully flip the pancake over and cook for an addition 30 - 45 seconds.

Slide the pancake onto a plate, and serve warm.

Top with a squeeze of lemon and a generous shake of powder sugar. Or Serve pancakes with desired toppings such as fresh fruit, honey, syrup, whipped cream ham and cheese.

Voila!

Enjoy

Bon Appétit