Jounen Kwéyòl | Creole vibes continue!

 Jounen Kwéyòl | Creole vibes continue! I know Jounen Kwéyòl has passed, but I finally had the time to prepare a little Creole meal this evening — nothing extravagant, just hearty, simple, and flavourful. The avocados weren't quite like the ones back home in the Caribbean, but they did the job! I was so happy to find okra (or "gumbo" as some call it) at the Chinese shop — they even had yams and a few Caribbean staples. 

On tonight’s menu: green fig and saltfish sautéed in coconut oil, fried plantain, cucumber salad, avocado, tomatoes, boiled okra, and a glass of lemonade. Simple, satisfying, and so delicious! 

Tomorrow's plan: cocoa tea and ripe plantain for breakfast.😋 Hope you all had a wonderful Jounen Kwéyòl weekend! 

 


 🌺💙☀️✨️🍽🥥🥑🍋🥣🥘 . . . . . #simplemealswithjess #creolefood #caribbean #creole #jounenkweyol #stlucia #greenfigandsaltfish #greenbanaandsaltfish #creoleheritagemonth #yummy #homemadewithlove #france #cooking #localfood #friedplantain #westindies #cocoatea #dominica #jounenkwéyòl #dining

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