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Showing posts from December, 2025

Hearty Beef Stew Recipe πŸ’™πŸ˜‹πŸ₯˜✨️

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  Hearty Beef Stew Recipe πŸ’™πŸ˜‹πŸ₯˜✨️         In this hearty beef stew recipe, the beef is browned using the traditional ‘burning of the sugar’ method. You can get any number of beef stew variations depending on where you are in the world. Many beef stews include carrots and potatoes; the potatoes not only add to the heartiness of the dish but the starch they contain also helps to thicken it. The result is a deliciously satisfying stew that's sure to become a family favorite. As with everything in Caribbean cuisine, the ingredients you use in this recipe is based on your own taste preferences. And what you have at home. Hearty Beef Stew With Caramelized Sugar Recipe.   Ingredients:    1 1/2 pounds cubed beef  2 potatoes medium, peeled and cut into 1 inch pieces  1 1/2 tbsp vegetable oil/ optional  1 1/2 tablespoon brown sugar  1/2 teaspoon dark soy sauce / optional  2 sprigs thyme  1 tablespoon chopped parsley...

Voila! Macaroni and Cheese is ready

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  Voila! Macaroni and Cheese is ready!   Macaroni and cheese recipe here:   https://www.youtube.com/shorts/hH5PIgSYe5Y                 #happythanksgiving #macandcheese #baking #recipes #simplemealswithjess #macaroniandcheese #baking #delish #yummy #thanksgiving #pasta #comfortfood #cooking #homemadewithlove #homemadefood #recipes #mealideas

Dessert is served.πŸ°πŸŽ‚πŸ˜‹✨️ .

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Dessert is served.πŸ°πŸŽ‚πŸ˜‹✨️        . . . . . #dessert #foodie #raspberry #dining #troyes #cake #baking #delish #france #goodvibes #happyweekend #friday #simplemealswithjess #creamy #dessertisserved #slices #MiamMiam  

From the garden to the table. My husband is chef du jour.πŸ†πŸŽπŸ«’πŸ₯˜πŸ½

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  From the garden to the table. My husband is chef du jour.πŸ†πŸŽπŸ«’πŸ₯˜πŸ½   From our garden ‪@GardenChitChat‬ . . . . .         #fromthegardentothetable #homemadefood #cooking #simplemeals #france #delish #baking #vegetables #harvest #plantingseason #europe #chickenrecipes #eggplant #recipes #simplemealswithjess #cooking #deliciousfood

This creole meals was delicious! Jounen KwΓ©yΓ²l

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  This creole meals was delicious! Jounen KwΓ©yΓ²l   Jounen KwΓ©yΓ²l | Creole vibes continue! I know Jounen KwΓ©yΓ²l has passed, but I finally had the time to prepare a little Creole meal this evening — nothing extravagant, just hearty, simple, and flavourful. The avocados weren't quite like the ones back home in the Caribbean, but they did the job! I was so happy to find okra (or "gumbo" as some call it) at the Chinese shop — they even had yams and a few Caribbean staples.  On tonight’s menu: green fig and saltfish sautΓ©ed in coconut oil, fried plantain, cucumber salad, avocado, tomatoes, boiled okra, and a glass of lemonade. Simple, satisfying, and so delicious!  Tomorrow's plan: cocoa tea and ripe plantain for breakfast.πŸ˜‹ Hope you all had a wonderful Jounen KwΓ©yΓ²l weekend!      πŸŒΊπŸ’™☀️✨️🍽πŸ₯₯πŸ₯‘πŸ‹πŸ₯£πŸ₯˜ . . . . . #simplemealswithjess #creolefood #caribbean #creole #jounenkweyol #stlucia #greenfigandsaltfish #greenbanaandsaltfish #creoleher...

Ingredients to prepare homemade creole food.

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  Ingredients to prepare creole food.   Jounen KwΓ©yΓ²l | Creole vibes continue! I know Jounen KwΓ©yΓ²l has passed, but I finally had the time to prepare a little Creole meal this evening — nothing extravagant, just hearty, simple, and flavourful. The avocados weren't quite like the ones back home in the Caribbean, but they did the job! I was so happy to find okra (or "gumbo" as some call it) at the Chinese shop — they even had yams and a few Caribbean staples.  On tonight’s menu: green fig and saltfish sautΓ©ed in coconut oil, fried plantain, cucumber salad, avocado, tomatoes, boiled okra, and a glass of lemonade. Simple, satisfying, and so delicious!  Tomorrow's plan: cocoa tea and ripe plantain for breakfast.πŸ˜‹ Hope you all had a wonderful Jounen KwΓ©yΓ²l weekend!      πŸŒΊπŸ’™☀️✨️🍽πŸ₯₯πŸ₯‘πŸ‹πŸ₯£πŸ₯˜ . . . . . #simplemealswithjess #creolefood #caribbean #creole #jounenkweyol #stlucia #greenfigandsaltfish #greenbanaandsaltfish #creoleheritagemonth ...

Jounen KwΓ©yΓ²l | Creole vibes continue!

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  Jounen KwΓ©yΓ²l | Creole vibes continue! I know Jounen KwΓ©yΓ²l has passed, but I finally had the time to prepare a little Creole meal this evening — nothing extravagant, just hearty, simple, and flavourful. The avocados weren't quite like the ones back home in the Caribbean, but they did the job! I was so happy to find okra (or "gumbo" as some call it) at the Chinese shop — they even had yams and a few Caribbean staples.  On tonight’s menu: green fig and saltfish sautΓ©ed in coconut oil, fried plantain, cucumber salad, avocado, tomatoes, boiled okra, and a glass of lemonade. Simple, satisfying, and so delicious!  Tomorrow's plan: cocoa tea and ripe plantain for breakfast.πŸ˜‹ Hope you all had a wonderful Jounen KwΓ©yΓ²l weekend!      πŸŒΊπŸ’™☀️✨️🍽πŸ₯₯πŸ₯‘πŸ‹πŸ₯£πŸ₯˜ . . . . . #simplemealswithjess #creolefood #caribbean #creole #jounenkweyol #stlucia #greenfigandsaltfish #greenbanaandsaltfish #creoleheritagemonth #yummy #homemadewithlove #france #cooking #loca...

Smoked Salmon Tartine

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Smoked Salmon Tartine are a quick and easy idea for breakfast, lunch or snack. They are also great for entertaining as they make a perfect appetiser or for apΓ©ro.  Ingredients: plain toast cream chrese smoked salmon aneth herb to top        . . . . #smokedsalmon #tartine #simplemealswithjess #delish #foodie #appetizer #partyfood #france #salmon #seafood #foodprep #seafood #cats #pets #kitchen #caribbean #homemadefood #goodfood #stlucia #cuisinier #Thanksgiving  

Homemade macaroni pie Recipe

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   Homemade macaroni pie Recipe.      Ingredients:  2 cups elbow macaroni  2 1/2 cups cheddar cheese or emmental cheese (grated) like I used.  1 1/2 cup evaporated milk  1/2 cup heavy cream  1/2 tablespoon sea salt  1/4 teaspoon thyme  1/2 teaspoon cumin  1/4 ground teaspoon ground pepper.  1 bouillon cube  1 large onion grated  1 shallot sliced  2 garlic cloves minced  Half red bell pepper some sliced, some chopped Half green bell pepper some sliced, some chopped  Water to boil macaroni  NB: I did not use eggs but you can if you desire.    Instructions:   Preheat oven to 350 degrees F Grease your baking dish/casserole and set aside. Bring water (enough to cook the macaroni) to a boil in a large pot over high heat.  Pour the macaroni into the pot, add a little oil. Lower the heat to medium and cook the macaroni until al dente (about 10 minutes). Pour the macaroni into ...

Seasons greetingsπŸ₯§πŸ’™πŸ˜‹

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  Seasons greetingsπŸ₯§πŸ’™πŸ˜‹ .      . . . . #cake #bakingcake #seasonsgreetings #Foodie #simplemealswithjess #cooking #foodie #christmasseason #jolly #mealidea #simplebaking #stlucia #simplemeals #france #caribbean

Dinner is served πŸ˜‹πŸ₯£πŸ²

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Dinner is served  πŸ˜‹πŸ₯£πŸ²  Ingredients:  Sweet potato Chicken Carrots Cabbage Red or yellow potato Potimarron Ginger thyme, onion, garlic, shallots , salt, cumin, ground black pepper paprika, Chicken cube, olive oil.              . . . . . . #soup #winterfood #yummy #simplemealswithjess #stlucia #france #caribbean #delish #cooking #vegetables #healthyfood #mealoftheday #mealidea #kitchen #homemadefood #onepotmeals

Adding vegetables to the pot. πŸ˜‹πŸ₯£πŸ²

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  Adding vegetables to the pot.  πŸ˜‹πŸ₯£πŸ²  Ingredients:  Sweet potato Chicken Carrots Cabbage Red or yellow potato Potimarron Ginger thyme, onion, garlic, shallots , salt, cumin, ground black pepper paprika, Chicken cube, olive oil.              . . . . . . #soup #winterfood #yummy #simplemealswithjess #stlucia #france #caribbean #delish #cooking #vegetables #healthyfood #mealoftheday #mealidea #kitchen #homemadefood #onepotmeals

One Pot Meal Of The Day. πŸ˜‹πŸ₯£πŸ²

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One Pot Meal Of The Day. πŸ˜‹πŸ₯£πŸ²  Ingredients:  Sweet potato Chicken Carrots Cabbage Red or yellow potato Potimarron Ginger thyme, onion, garlic, shallots , salt, cumin, ground black pepper paprika, Chicken cube, olive oil.              . . . . . . #soup #winterfood #yummy #simplemealswithjess #stlucia #france #caribbean #delish #cooking #vegetables #healthyfood #mealoftheday #mealidea #kitchen #homemadefood #onepotmeals

For me, cooking is like art — a way to express love, culture, and creativity. Anyone wants to hire me? Just kidding πŸ˜πŸ˜‹πŸ’œ

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  I had the pleasure of preparing a Caribbean spread for our guests, and sharing my culture through food is something I truly love. I also enjoy discovering and trying new cuisines, so this evening felt extra special. It was a wonderful night — every dish turned out delicious, and most importantly, our guests truly enjoyed it. On the menu: traditional chicken thigh stew with caramelized sugar, chicken curry wings the right way (just like my mom taught me), macaroni and cheese, green banana salad, carrot slaw, fried plantains in coconut oil, and a simple cake topped with honey-infused banana slices (I should have made a coconut cake though πŸ€ͺ). Of course, my famous spiced rum punch for apΓ©ro, and for dessert, a Caribbean-style cafΓ© gourmand. For me, cooking is like art — a way to express love, culture, and creativity. Anyone wants to hire me? Just kidding πŸ˜πŸ˜‹πŸ’œ    Visit ‪@simplemealswithjess‬ for simple meal ideas and recipes.         #h...